1/2 -3/4 cup basil leaves ( I just used about 1 tsp. dried basil)
1 cup oil (2 Tbsp. flax, the remainder olive)
½ cup Parmesan cheese
¼ cup balsamic vinegar
3 Tbsp. white wine vinegar
1 clove garlic
¼ tsp. freshly ground pepper
¼ tsp. sea salt
Put in frig to blend flavors for 2 hours.
** Post edit - I was feeling kind of bad about the parmesan cheese in this so tonight I didn't put it in. The kids still loved it.