I got this recipe from Averie at Loves Veggies and Yoga. They are really good. I made them the other night for my mom and my friend, Carly. They bothe loved them. I have made them both in the oven and the dehydrator. I like the taste of the dehydrator ones better and they are better for you.
Averie’s Raw Vegan Kale Chips Recipe for 2 Bunches of Kale
1 c cashews (soaked for a few hours)
1 Medium Red Pepper
Juice of half a lemon (2 Tbsp)
1/4 c Nutritional Yeast
1 Tsp Salt (or to taste)
Wash the kale & remove tough stalks, de-seed the red pepper, drain off your soaked cashews
Put all the Ingredients into a blenderor Food Processor & Blend everything together Apply the coating to the kale
Put on Dehydrator Screens and Dehydrate until done, flipping once after a couple hours.
Or, Bake In a 300F Oven for 20 Minutes, Flipping, and Then Baking Another 10 Minutes or so.
** It didn't take that long in the dehydrator, just about 3 hours.
** Last time I made this I had a lot of the sauce leftover. I ate it later with raw veggies as a dip and it was great.