Tuesday, May 24, 2011
I'm back... (Cue screaming) So I have been kind of dead to the Internet lately. We had family visiting from out of town (more on that later) and I just didn't feel like I would be a great hostess if I was on the computer a ton doing my blog. So that is my excuse. But I really don't feel like I need excuses. I mean I will blog when I feel like it, okay??? If I sound a little bit snippy it is because my husband is out of town and I get kind of grouchy when he is gone. Yet another excuse. ANYWAY...
The good news is I finally started using my sprouter that my wonderful sister-in-law bought me a couple of years ago. Remember the one that has been sitting on my counter for forever?? Anyhow, wouldn't you know it, it really isn't that hard to sprout. So we can just add sprouting to my list of easy things that I needlessly procrastinate doing.
So here is the low down on sprouting... You can sprout seeds, nuts, legumes, beans, etc... Just soak what you want to sprout overnight in filtered water. I just did it in a regular bowl. The next day drain and rinse them using a fine mesh strainer. Then if you have a sprouter (which I suggest getting) you just lay them out on the tray and rinse them morning and night for a few days until they have nice long sprouts. Different things take different times to sprout. You can find this information in your sprouting kit instructions or online.
I have this sprouter,
which I recommend for a couple of reasons. 1. It's the only one I have ever used. 2. The tray drains easily with it's built in holes and then when you are done sprouting you can just stick the tray in the fridge with the lid on and they will keep for a while that way.
You can stick the sprouts in salads, wraps, and even smoothies. A loves them so much she just eats them plain. But she is a little weird. I mean that kid inhales salads.