Are you short on time? Apparently I am because I cannot seem to blog for 2 weeks. Oh well. I cannot tell you how many times I have eaten this dish in the last few weeks. I mean it is such a ridiculously easy recipe that I feel silly putting it on here but maybe it will help someone.
Cous Cous with Beans
1 cup whole wheat cous cous
1- 2 cans beans ( I like black beans and/or pinto)
Boil 1 cup of water with a dash of salt. When the water boils take it off the heat and stir in the couscous. Let couscous sit for 5 minutes. While cous cous is sitting open up the can of beans and drain and rinse them. You can heat up the beans in the microwave if you want.
In individual bowls mix together couscous, beans and some of your favorite salsa. You can top with shredded cheese if you want.
* I have been eating this as a quick lunch and I have even made it for dinner a few times with little complaining. It seriously takes 5 minutes.
** My favorite salsa is this one from Costco.